Seasonal Donburi Dinner

A seasonal seafood rice bowl that allows you to fully enjoy Hokkaido’s freshest seasonal flavors.

From Mar through Aug, a luxurious Sea Urchin Bowl （Uni Donburi) featuring an abundance of the freshest seasonal uni is offered.

The sea urchin’s rich sweetness and velvety, creamy texture gently unfold on the palate, creating an unforgettable culinary experience in Otaru — a true moment of pure indulgence.

From September onward, enjoy our Salmon & Ikura Bowl, featuring fresh salmon and premium salmon roe.

The offer includes:

Time: 5:30pm – 9:00pm (Last order: 8:00pm)
Closed on Mondays, Tuesdays and Wednesdays
*Opends on 10 -12 Aug and 21-23 Sept 2026
*reservations are required at least 3 days in advance.
Location: Cocoro (Level 2)

Rates from JPY5,500

Book now

Highlights

Menu

Uni Donburi - JPY12,000 *Available through the end of August
Sarmon Donburi - JPY5,500
Salmon Roe Donburi - JPY7,500
Uni&Salmon Roe Donburi - JPY10,000 ?Available through the end of August
Uni&Crab Donburi - JPY8,500 ?Available through the end of August
Salmon Roe&Crab Donburi - JPY7,000
Salmon&Salmon Roe Donburi - JPY6,500
Each donburi includes small side dishes and clear soup.

Additional Topping

Salmon Roe - ¥2,000

● Hotel guests can enjoy a 10% discount off the above prices by presenting your room key card.

Terms & Conditions

Ingredients and menu items may change based on market availability.

A special room offer is available, including a Sea Urchin Bowl for dinner. Click here for more details.

Official Park Hotel Hong Kong text design

Horizontal gold line used at Park Hotel Hong Kong